Are looking for a sweet potato chips recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet potato chips should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato chips, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare sweet potato chips which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare Vegetable oil for frying
2. Prepare Salt
3. Prepare 2 big Sweet potatoes
4. Prepare 1 Onion

Line a baking sheet with aluminum foil. Use a deep-fry thermometer to measure the temperature. Drain the potatoes and pat them dry. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt.

How to make Sweet potato chips:

1. Slice the sweet potatoes and sprinkle salt on it.
2. Heat up the vegetable oil and fry.fry with medium heat for 3minutes.cut the onion in big chunks and add to it.select the onions oit and dispose onces the sweet potatoe is done.
3. Pour in the sieve to cool before eattong ot.is also crunchy and i love it.
4. Done and ready to serve!

Try this delicious, Non-GMO Project Verified snack any time of day. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. A bit sweet, and very orange, their flavor is perfected with just a sprinkle of salt―or chili powder for those who like things spicy. The key to success with these chips is two-fold: first, the sweet potatoes should be as evenly sliced as possible. These crave-ably crunchy chips are made from real sweet potatoes that are simply sliced and baked, never fried.

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