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Ingredients and seasonings required for prepare

1. Prepare Mashed Potato
2. Prepare 1 kg potato/kentang
3. Prepare 2 tbsp unsalted butter/mentega
4. Use 2 tbsp milk powder/susu bubuk
5. Use 1 small egg/telur
6. Use 1 salt & pepper/garam & merica
7. Use Gravy Sauce
8. Take 1/4 kg minced beef/daging giling
9. Use 1 tbsp butter/mentega
10. Prepare 1/4 clove sliced shallot/red onion/irisan bawang merah
11. Prepare 2 tbsp flour/tepung terigu
12. Prepare 3 tbsp worcesters sauce/kecap inggris
13. Use 1/2 liter water/air
14. Take 1 salt & pepper/garam & merica
15. Use 2 tbsp barbeque sauce (additional)/(jika mau)

Put the chickpea flour and the nutritional yeast into a small pot. Place potatoes in a saucepan and cover with cold water. Drain and allow to steam dry for a minute or two. Add sausages and cook, turning, until browned as much as possible all over and cooked through.

How to make Mashed Potato with Gravy Sauce (in english & bahasa):

1. Boil potato until cooked, peel them/Rebus kentang sampai matang, lalu kupas
2. Mash potato/Lembutkan kentang
3. Put butter, mix well/Masukan mentega, aduk hingga rata
4. Also put egg and powder milk, mix well/Juga masukan telur dan susu bubuk, aduk hingga rata
5. Cook and whisk in a fry pan with a low heat for 5 minutes/Masak sambil diaduk dalam penggorengan selama 5 menit
6. For the gravy sauce, melt butter in a fry pan, in a low heat/ Untuk gravy sauce-nya, lelehkan mentega pada penggorengan, di atas api kecil
7. Put sliced shallot/red onion, cook until it smells good/Masukan irisan bawang merah, masak sampai harum
8. Put the minced beef, cook until browned/Masukan daging giling, masak sampai kecokelatan
9. Pour the flour slowly until it mixed well with the minced beef and also browned/Tuangkan tepung terigu sedikit demi sedikit, sampai tercampur daging giling dengan baik dan berwarna kecokelatan
10. Put the worcesters sauce/Masukan kecap inggris
11. Put the water, whisk until mixed well, still in a low heat/Masukan air, aduk hingga merata, masih di atas api kecil
12. Add salt & pepper to taste/Tambahkan garam & merica secukupnya
13. Add a barbeque sauce, if you want/Tambahkan barbeque sauce, jika mau
14. Serve mashed potato as a side dish, pour the gravy sauce on top of it/Sajikan mashed potato sebagai makan penyerta, siram gravy sauce di atasnya
15. Enjoy!/Selamat menikmati!
16. Done and ready to serve!

Be careful not to over-boil them. Thoroughly drain the potatoes and place them back in the empty pot set over very low heat just to maintain warmth. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side.

I say thank you for reading the recipe that I convey on here. hope we Good luck!