Are looking for a tex-mex: black bean chili con carne recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tex-mex: black bean chili con carne should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tex-mex: black bean chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare tex-mex: black bean chili con carne which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in prepare

1. Take 225 g dried black beans
2. Prepare 500 g braising steak
3. Take 2 tbsp oil
4. Take 2 onions chopped
5. Prepare 1 garlic clove, crushed
6. Use 1 fresh green chili, seeded and finely chopped
7. Use 1 tbsp paprika
8. Prepare 2 tsp ground cumin
9. Prepare 2 tsp ground coriander
10. Prepare 400 g can chopped tomatoes
11. Prepare 300 mL beef stock
12. Prepare 1 dried red chili, crumbled
13. Use 1 teaspoon hot pepper sauce
14. Prepare 1 fresh red pepper seeded and chopped
15. Take 2 tbsp fresh coriander leaves
16. Prepare to taste Salt
17. Use Plain boiled rice, to serve

Pour in the beer and cook, stirring and scraping up all the browned bits from the bottom of the pot, for a minute or so. Add the tomatoes, beans, and brown sugar, and return the beef to the pan. Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors.

Instructions to make Tex-Mex: Black Bean Chili Con Carne:

1. Put the beans in a saucepan. Add water to cover, bring to the boil and boil vigourously for 10 to 15 minutes.
2. Drain, tip into a clean bowl, cover with cold water and leave to soak for about 8 hours or overnight
3. Preheat the oven to 150°C.
4. Cut the beef into very small dice. Heat the oil in a large casserole. Add the onion, garlic and green chili and cook them gently for about 5 minutes until they are soft. Transfer the mixture to a plate using a slotted spoon
5. Increase the heat and brown the meat, then stir in the paprika, cumin and ground coriander
6. Add the tomatoes, stock, dried chili and hot pepper sauce.
7. Drain the beans and add them into the casserole, with enough water to cover. Bring to a simmering point, cover and cook in the oven for 2 hours.
8. Stir the casserole occasionally and add extra water, if necessary, to prevent it from drying out
9. Season with salt and add the red pepper. Return to the oven and cook for 30 minutes more, until the meat and beans are tender. Scatter the coriander over the top and serve with the rice
10. Done and ready to serve!

Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. How to make an Authentic Texas Chili: Prepare Peppers Remove stems and seeds from your chili peppers. Soak the peppers in boiling water, simply bring a pot of water to a boil.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!