You are looking for a puertorican bistec (beef stew) recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious puertorican bistec (beef stew) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of puertorican bistec (beef stew), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare puertorican bistec (beef stew) delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for prepare

1. Take 2 lb sirloin steak, sliced
2. Prepare 1/4 cup distilled vinegar
3. Prepare 1 envelope sazon seasoning
4. Prepare 2 tbsp adobo season salt or to taste
5. Prepare 1 can 16oz. diced tomatoes, undrained (optional)
6. Take 1/2 cup sofrito
7. Take 2 1/2 tbsp black pepper
8. Prepare 1/2 cup olives with pimento
9. Prepare 1 large onion, sliced half moon
10. Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Take 3 medium potatoes, peeled & quartered
12. Use 3 can 16oz. beef stock
13. Prepare 1/4 cup extra virgin olive oil
14. Take 1 tbsp minced garlic

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak. Warm oil over medium high heat, add in beef chunks in batches, and brown sides. In a large heavy kettle, brown meat in oil. Add green pepper, sweet chili, onions, cloves, cilantro, vinegar (or lime juice), oregano, tomato sauce, bay leaves, and salt.

Steps to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.
7. Done and ready to serve!

Cooking the Steak Season el bistec with adobo, black pepper, and meat tenderizer. Cut your onions into nice ring slices. Using a large covered pan, heat a bit of cooking oil. Put your steaks in and drizzle a little water under to help create steam. Cover the pan and cook on low-medium heat.

relatives or to be creations for do culinary business. Good luck!