You are looking for a sweet potatoes chips recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious sweet potatoes chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potatoes chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sweet potatoes chips delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist in make

1. Prepare Sweet potatoes
2. Take Oil for frying
3. Use to taste Salt

Move the rack in your oven so that it's in the center. This will ensure that the sweet potato chips bake evenly. You should also set aside one or two baking sheets. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

How to make Sweet potatoes chips:

1. Peel and wash the potatoes
2. Use a grater and grate to be thin
3. Put oil in a frying pan on fire to be hot
4. Sprinkle salt in the potatoes, and pour to fry
5. When partially golden brown remove and put in a colender to drain the oil
6. Serve and enjoy or with any drink
7. Done and ready to serve!

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets. Small variations in chip thickness and width as well as oven temperature all affect how quickly and evenly your chips cook.

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