Again looking for a fried chicken with lemon grass crisps by marion’s kitchen recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried chicken with lemon grass crisps by marion’s kitchen should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried chicken with lemon grass crisps by marion’s kitchen, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried chicken with lemon grass crisps by marion’s kitchen which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Take 500 g Chicken thighs or legs
2. Prepare 2 stalks Lemon grass
3. Prepare 1 teasepoon sugar
4. Prepare 2-3 stalks coriander roots or stems only
5. Prepare 1-1/2 tablespoons oyster sauce
6. Take 3 cloves garlic
7. Use 1/2 teasepoon of peppercorn
8. Prepare 1/2 teasepoon of fish sauce
9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
10. Prepare Cooking oil for deep frying

Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. Magical in any way, shape, or form.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)
7. Done and ready to serve!

This one, tossed with crispy lemon grass and Thai cafe lime leaves. This is my Thai lemongrass fried chicken. Fried chicken, one of those joyous like eighth wonder of the world kind of things to me. Those of you who watch my channel a lot would know how much I love to fried. fried chicken. This one has such a beautiful hit of fragrance and flavor with all the extra bits and pieces we're going to add uh so let's get down to the bits and pieces first of all.

how ? Easy isn’t it? That’s the prepare fried chicken with lemon grass crisps by marion’s kitchen that you do at home. Good luck!