Simple Way Prepare Recipe Easy Black Eyed Peas with Rice that is Delicious, Can Spoil the Tongue}

Simple Way Prepare Recipe Easy Black Eyed Peas with Rice that is Delicious, Can Spoil the Tongue}

  • cookpadjapan
  • cookpadjapan
  • Jul 10, 2021

Are looking for a easy black eyed peas with rice recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy black eyed peas with rice should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy black eyed peas with rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare easy black eyed peas with rice delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare
  1. Prepare 200 grams Pork belly or bacon
  2. Take 1 medium Onion, minced
  3. Prepare 1 Celery, minced
  4. Take 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Prepare 2 clove Garlic, minced
  6. Use 200 grams Black eyed peas
  7. Take 500 ml Chicken stock
  8. Take 1 Bay leaf
  9. Take 1/2 tsp Dried thyme, or Italian Seasonin
  10. Use 2 Green onions
  11. Take 1 dash each Salt, pepper, and cayenne pepper
  12. Take 1 as much (to taste) Plain cooked rice

Heat the oil and saute the onion, garlic, pimento, pepper, parsley and thyme. Add the meat and a little water and cook until tender. Add Rotel, onion soup mix, mushrooms and stir well. Add rice and water and stir.

Instructions to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!
  8. Done and ready to serve!

Put a lid on the pot. In this recipe, the depth of flavor comes from chicken broth, bacon, an onion-carrot-celery trio, and a handful of other spices you probably have in your pantry already, like garlic and rosemary. Some of our Test Kitchen staff like to serve black-eyed peas over rice with a little drizzle of olive oil and maybe some fresh herbs. How to Make Jamaican Rice and Peas On The Stovetop. Add all the Jamaican peas and rice ingredients to the saucepan and mix well.

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