Are looking for a beef & beer casserole recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef & beer casserole should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef & beer casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef & beer casserole delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 750 grams Gravy beef, 3cm cubes
2. Take 1 Leek, washed- halved lengthways and sliced
3. Prepare 2 clove garlic, minced
4. Prepare 4 Rashers bacon, sliced
5. Take 200 grams Mushrooms, sliced
6. Use 2 tbsp Plain flour
7. Use 2 large washed potatoes, large cubes
8. Prepare 2 Dried bay leaves
9. Use 1 1/2 cup Beef stock
10. Take 4 Sprigs thyme
11. Use 375 ml Lager beer

Beef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry.

Steps to make Beef & Beer Casserole:

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
9. Done and ready to serve!

Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef.

how ? Easy isn’t it? That’s the prepare beef & beer casserole that you do at home. Good luck!