You are looking for a beef stew recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stew should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stew which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Take 1 1/2 Beef stew meat, cubed
2. Take 3 cup Cubed peeled potatoes
3. Prepare 3 cup Small onions, sliced
4. Prepare 2 cup Carrots, sliced
5. Prepare 6 tbsp All purpose flour
6. Use 2 cup Water
7. Prepare 1 tbsp Canola oil
8. Prepare 2 tsp Beef bouillon granules
9. Prepare 3 tbsp Tomato paste
10. Prepare 2 tbsp Fresh parsley, minced
11. Prepare 2 tsp Dried basil
12. Prepare 1 tsp Dried thyme
13. Prepare 1 tsp Garlic powder
14. Prepare 1 tsp Paprika
15. Take 3 tsp Pepper
16. Prepare 2 Bay leaves
17. Prepare 1/4 tsp Salt
18. Take 1/4 cup Cold water

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

How to make Beef Stew:

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2. Oil a Dutch oven over medium heat, slightly browning the beef
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4. Lower the heat to a simmer, and cover for 1 1/2 hour
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
8. Done and ready to serve!

Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon or tongs and set aside. Reduce heat to medium-low and add the flour. Repeat procedure with remaining oil and beef. Shake beef in bag to coat.

how is this? Easy isn’t it? That’s the make beef stew that you practice at home. Hope it’s useful and good luck!