Easy Way Make Recipe Veggie Loaded Tater Tot Casserole that is Perfect, Tasty}

Easy Way Make Recipe Veggie Loaded Tater Tot Casserole that is Perfect, Tasty}

  • Kellie Ro
  • Kellie Ro
  • Jul 25, 2021

You are looking for a veggie loaded tater tot casserole recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious veggie loaded tater tot casserole should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veggie loaded tater tot casserole, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare veggie loaded tater tot casserole which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make
  1. Prepare 1 1/2 lb lean ground beef
  2. Prepare 1 zucchini, diced
  3. Take 1 Bell pepper, diced
  4. Prepare 1 carrot, shredded (excess water removed)
  5. Prepare 1 onion, chopped
  6. Use 2 garlic cloves, minced
  7. Use 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Use 1/4 cup beef stock
  10. Use 2 1/2 tbsp tomato paste
  11. Use 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Prepare salt and pepper

In a medium skillet brown turkey. In a large bowl, add soup and milk. In a bowl, whisk the eggs and milk together. Add in the salt, garlic powder, onion powder, and pepper and mix.

How to make:process Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.
  8. Done and ready to serve!

Add in diced red pepper and diced onion and mix again. In a large skillet, heat oil over medium heat. In a large bowl, whisk eggs, sour cream, cream. Arrange potato nuggets in a single layer on a baking sheet. Heat the butter and olive oil in a large skillet over medium heat.

how ? Easy isn’t it? That’s the make veggie loaded tater tot casserole that you try it at home. Good luck!