Are looking for a beef vegetable soup recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef vegetable soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef vegetable soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef vegetable soup which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in make

1. Take the broth
2. Prepare 3 lb bone in short ribs
3. Use 1 onion cut in 4 chunks, peeled
4. Take 3 garlic cloves, peeled, kept whole
5. Prepare 2 stalks celery with leafy tops, cut into chunks
6. Prepare 1 large carrot, cut into chunks
7. Prepare 1 tbsp olive oil
8. Prepare 1 tsp dryed thyme
9. Take 1/2 tsp pepper and salt to taste
10. Take 10 whole black peppercorns
11. Take 8 cup low sodium or unsalted beef broth
12. Prepare soup
13. Use 6 oz tiny button mushrooms, whole or cut in half
14. Prepare 15 oz can diced tomatos with the juice
15. Prepare 4 medium carrots, sliced
16. Prepare 3 celery stalks, sliced
17. Use 1 large onion, chopped
18. Prepare 2 garlic cloves, minced
19. Prepare 24 tiny baby red potatoes, preboiled just until tender, diced or sliced
20. Take 1 tsp fresh lemon juice
21. Use 1 tbsp hot sauce, such as Frank’s Red Hot brand
22. Prepare 1/2 tsp pepper and salt to taste
23. Prepare 1 tsp butter, salted or unsalted
24. Prepare 2 tbsp fresh grated romano cheese
25. Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives

Then add the beef back in. Cover, adjust heat to medium low so it's bubbling gently. Directions Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

How to make:process Beef Vegetable Soup:

1. MAKE BROTH: Preheat oven to 450°F. Heat oil in a large skillet, add short ribs seasoned with salt and pepper, and brown all sides.
2. Add vegetables for the broth; onion, carrot, celery, garlic, thyme, pepper, salt, and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
3. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower heat to a simmer, partially cover pot and simmer on low until short ribs are very tender, 2 to 2 1/2 hours.
4. Strain broth, discard vegetables and reserve short ribs.
5. MAKE SOUP: Skim off any excess fat from broth and add broth to clean stockpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
6. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic, lemon, hot sauce and pepper to stock, simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
7. Remove meat from bones of short ribs and cut meat into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper. Serve and enjoy.
8. Done and ready to serve!

This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan.

how is this? Easy isn’t it? That’s the make beef vegetable soup that you do at home. Good luck!