Simple Way Prepare Recipe Beef and Vegetable Soup that is  Makes Drooling, Addictive}

Simple Way Prepare Recipe Beef and Vegetable Soup that is Makes Drooling, Addictive}

  • davilaathome
  • davilaathome
  • Jul 30, 2021

Are looking for a beef and vegetable soup recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef and vegetable soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and vegetable soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef and vegetable soup which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist in make
  1. Prepare 2 lb ground beef
  2. Take 1 medium onion, chopped
  3. Use 1 garlic clove, minced
  4. Use 2 cup tomato juice
  5. Prepare 2 -3 carrots, sliced
  6. Prepare 2 - 3 ribs of celery, sliced
  7. Prepare 1/2 green pepper, chopped
  8. Take 1 cup corn
  9. Take 2 cup green beans
  10. Prepare 2 medium potatoes, cubed
  11. Use 2 cup water
  12. Prepare 1 tbsp worcestershire sauce
  13. Prepare 1/4 tsp dried oregano
  14. Take 1/4 tsp dried basil
  15. Use 1 dash of hot pepper sauce
  16. Prepare 1 beef bouillon cube
  17. Prepare 1 tsp salt
  18. Take 1/4 tsp black pepper

Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead.

How to cook Beef and Vegetable Soup:
  1. Brown meat. Drain.
  2. Combine all ingredients in slow cooker (crock pot).
  3. Mix, and cover, cook on low 6-8 hours or until done.
  4. You can use frozen veggies instead of fresh.
  5. Done and ready to serve!

Transfer to a plate and repeat with remaining half of beef. Be sure to drain off any fat. Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. At this point, stir in the potatoes, broth, tomatoes, herbs, and the beef. Bring the soup to a simmer, and cook until the tough meat is tender and the potatoes are cooked through.

me, the simple preparation of Beef and Vegetable Soup above can help you prepare food that are delicious for family/friends Good luck!