Again looking for a thai black sticky rice recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious thai black sticky rice should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai black sticky rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare thai black sticky rice delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Prepare 1/2 cup black rice
2. Prepare 1 cup coconut milk
3. Prepare 1 cup coconut cream
4. Take 1/4 cup Jaggery or coconut sugar
5. Prepare 1/4 cup Sugar
6. Prepare 1 pinch salt
7. Prepare 1/2 tsp vanilla extract
8. Prepare 2 cups water
9. Use 1/2 cup diced mangoes

In Thailand, black rice is generally soaked and cooked together with white Thai Sticky Rice (the. In Malay, it's called Pulut Hitam. One of the best black sticky rice recipe is to boil the rice over low heat and turn it into a bubur (or porridge), then sweetened with sugar and coconut milk. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar.

Instructions to cook Thai black sticky rice:

1. Wash the rice(1/2 cup) well and soak in 2 cups water for 1 hour. Now cook the rice in the same water with salt, 1 cup coconut milk. Cover it and cook it on a low flame.
2. Then add the sugar and mix well. Adjust the sugar according to your taste. Then cook the rice without the lid until all the water evaporates and the rice becomes sticky. Now in a separate pan warm the coconut cream and add vanilla extract to it. Mix well and let it cool.
3. Now assemble everything. Pour rice in a deep dish/plate and top it up with coconut cream and diced mangoes and serve hot or cold as desired.
4. Done and ready to serve!

Stir everything together and turn on the rice cooker. Advertisement Video of the Day Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky. Place in a large heavy saucepan with a tight-fitting lid. Thai people seldom have such a rich and substantial dessert following so closely after a meal, preferring instead lighter sweet-soup concoctions or fresh seasonal fruits, or nothing at all.

me, the simple preparation of Thai black sticky rice above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!