Are looking for a persian spinach & ground beef frittata recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious persian spinach & ground beef frittata should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of persian spinach & ground beef frittata, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare persian spinach & ground beef frittata which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 200 g spinach
2. Take 300 g minced beef
3. Take 1 large grated onoin
4. Prepare 4 Potatoes
5. Use 7 whole eggs
6. Prepare 3 tbsp walnuts, chopped
7. Take 2 tbsp barberrie (zereshk)
8. Use Salt and paprika
9. Use 1 tsp turmeric
10. Take 1 tsp baking soda
11. Prepare Olive oil

Sprinkle sumac over top, and garnish with any leftover herbs. In the meantime, I had some fresh spinach in the refrigerator so I decided to do a Persian spinach rice (Polow) dish to go along with my delicious chicken. Now this Zereshk you speak of… The two ingredients that make this rice distinctively Persian are saffron & dried barberries (zereshk). Be aware that the chopped onions should be even in size.

How to make:process Persian Spinach & ground beef frittata:

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
2. Heat the oil in the pan, add the meat and fry until browned, set aside
3. Cook spinach leaves for 5 minutes.
4. Cook boil potatoes as well.
5. Put all cooked ingredients in a food processor and grind them.
6. In a big bowl, crack the eggs, add all spices,
7. And barberries and chopped walnuts.
8. Mix very well
9. Then add ground ingredients and combine all together.
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
11. And allow to fry and cook on medium heat
12. Then, flip over and let to cook other side.
13. You can serve it with rice or with bread, both equally go well.
22. Ingredients
23. Done and ready to serve!

Now it is times to cook the spinach. Lightly beat the eggs in a large bowl. Add the cooled spinach scallions, walnuts (if using), dill (if using), salt, and pepper, and mix well. Heat the remaining tablespoon of oil in a large frying pan. Then dice them into silvered shape.

how is this? Easy isn’t it? That’s the prepare persian spinach & ground beef frittata that you try it at home. Congratulations enjoy