Easy Way Prepare Recipe Beer Mustard Chorizo Kale bake that is Delicious, Really Delicious}

Easy Way Prepare Recipe Beer Mustard Chorizo Kale bake that is Delicious, Really Delicious}

  • Ian Smith
  • Ian Smith
  • Jul 18, 2021

Are looking for a beer mustard chorizo kale bake recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beer mustard chorizo kale bake should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer mustard chorizo kale bake, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beer mustard chorizo kale bake delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare
  1. Take 6 Chorizo sausages
  2. Use 6 tbsp Austrian Beer Mustard
  3. Prepare 2 head Garlic diced
  4. Prepare 8 oz kale
  5. Use 1 can Green beans
  6. Prepare 1 can White kidney beans
  7. Use 2 tsp cooking wine
  8. Prepare 2 tbsp olive oil
  9. Prepare 4 stick Green onions, diced
  10. Prepare 1 1/2 cup Beef Stock
  11. Prepare 1 packages mashed potatoes
  12. Prepare 1 1/2 cup mozzarella cheese
  13. Take 1 can White potatoes
  14. Use 1 can peas

Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. While your biscuits are baking, prepare your chorizo gravy. To a large nonstick skillet, add the vegetable oil. Heat over medium heat, and add the chorizo sausage.

How to cook Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.
  9. Done and ready to serve!

Heat up a non-stick pan and add a bit of oil and place the sliced chorizo on the pan. After a minute add in the crushed garlic. Leave it to fry for a couple of minutes, toss occasionally so that it doesn't get burnt. Return pan to heat and raise heat to high. Pour this mixture over kale and chorizo in the slow cooker.

me, the simple preparation of Beer Mustard Chorizo Kale bake above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!