Again looking for a crispy potato fry recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy potato fry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy potato fry, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy potato fry delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 big potato sliced thin
2. Prepare to taste Salt and pepper
3. Prepare to taste Chilli flakes (optional)
4. Use as needed Oil for deep frying

Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time.

Instructions to cook Crispy potato fry:

1. Cut the potato as thin as possible
2. Once the oil become hot add the potatoes one by one..take it out from oil once they turn to golden.
3. Sprinkle salt and pepper,if like chilli flakes and enjoy potato fries….
4. Done and ready to serve!

Remove from the oil and place on kitchen paper to drain. Add the cubed potatoes, turmeric powder and cook uncovered on medium heat until it slightly browns. Do not add or sprinkle water. Mix gently or toss from time to time. Once it is three fourth cooked, add salt and chilli powder and toss well to mix.

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