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Ingredients and seasonings used for prepare

1. Prepare 2 (28 oz) cans whole tomatoes
2. Prepare 2 cups chicken stock
3. Use 1/4 cup onion, chopped
4. Use 3 cloves garlic
5. Take 1/2 tsp thyme, finely chopped
6. Use 2 tbsp butter
7. Prepare to taste Salt & pepper
8. Prepare For the croutons:
9. Prepare 4 slices bread
10. Prepare 4 slices cheddar cheese
11. Prepare Cooked bacon
12. Prepare 2 tbsp butter

To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Arrange the tomatoes on a large rimmed baking sheet, cut side down.

How to make Tomato soup with crouton cubes:

1. In a pot, add butter and saute onion and garlic, until softened. Transfer the onion and garlic to a blender, along with the tomatoes. Puree until smooth.
2. Add tomato mixture, chicken stock, and thyme into the pot. Bring to a simmer, cover, and cook for 10 minutes.
3. Meanwhile, make the grilled cheese croutons: assemble sandwiches by placing 2 slices of cheese and 2-3 slices of bacon in between 2 slices of bread. Heat butter in a pan and brown sandwiches until the cheese has melted and the bread is toasted. Set aside to slightly cool.
4. Slice into crouton cubes. To serve, ladle soup into bowls and place grilled cheese croutons on top.
5. Done and ready to serve!

Brush with olive oil and season with salt and pepper. Place the bread cubes on a baking sheet, lightly drizzle with extra virgin olive oil and a pinch of salt. Serve the soup hot with croutons and additional parmesan cheese if desired. A pot of tomato soup practically begs for it — a cap of cheesy croutons is just a reimagined grilled cheese, after all. Here, you'll make a hands-off oven-roasted tomato soup, pile on homemade croutons and grated cheese, then broil until the bread is extra crispy and the cheese is melted.

me, the simple preparation of Tomato soup with crouton cubes above can help you prepare servings that are special for family/friends Congratulations enjoy