You are looking for a white chocolate mousse cheesecake with a fudge brownie crust recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious white chocolate mousse cheesecake with a fudge brownie crust should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare for the fudge brownie crust
2. Take 2 ounces unsweetened chocolate
3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Prepare 2 large eggs
5. Take 1 cup granulated sugar
6. Prepare 1/4 teaspoon salt
7. Prepare 1/2 teaspoon vanilla extract
8. Prepare 1/2 cup all purpose flour
9. Prepare for white chocolalate mousse
10. Prepare 2-8 ounce pacages of cream cheese, at room temperature
11. Take 12 ounces good quality white chocolate chopped, not chips
12. Use 2 1/2 cups heavy whipping cream
13. Use 1 1/2 cups confectioner's sugar
14. Take 1/8 teaspoon salt
15. Prepare 1 1/2 teaspoons vanilla extract
16. Use For Garnish
17. Prepare 2 ounces semisweet chocolate, melted
18. Prepare 2 ounces white chocolate, melted
19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
20. Prepare as needed, whipped cream

Stir continuously until the chocolate is melted and smooth. Beat in cream cheese and egg yolks until smooth. Continue beating, adding the eggs one at a time, then the sour cream until blended. Beat in the sugar and vanilla extract.

How to make:process White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream
23. Done and ready to serve!

Beat in the slightly cooled white chocolate, turning off the mixer and scraping down the sides of the bowl as necessary. Beat in the sour cream and cornstarch. Place the springform pan into the center of a large roasting pan. In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined.

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