Again looking for a sausage casserole recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious sausage casserole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sausage casserole, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sausage casserole delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 packages herb croutons
2. Prepare 2 lb sausage
3. Use 4 eggs
4. Prepare 2 1/2 cup milk
5. Prepare 1 tsp mustard
6. Take 1 can cream of mushroom soup
7. Prepare 2 cup shredded sharp cheddar

Can be made at night, then baked the next morning. It's great when complemented with fruit and resurrection cinnamon rolls. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat.

How to cook Sausage casserole:

1. Prep the night before.
2. In a 13x9 dish, line bottom with croutons. Cook sausage and drain. Add evenly over croutons. In a bowl, blend 2 ½ cups milk, mustard, cream of mushroom soup, 4 eggs. Pour over croutons/sausage and top with 2 cups of sharp cheddar. Refrigerate overnight.
3. Preheat oven to 300°F. Bake for 1 hour.
4. Done and ready to serve!

Spread the cooked sausage over the bread and. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Combine soup, milk, onion, salt and pepper. Spread corn and then tomatoes over onions. Mash well with half the mustard, then season to perfection.

me, the simple preparation of Sausage casserole above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!