Again looking for a authentic, rich and healthy vichyssoise recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious authentic, rich and healthy vichyssoise should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of authentic, rich and healthy vichyssoise, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare authentic, rich and healthy vichyssoise which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 medium Potato
2. Take 1/2 medium Onion
3. Take 100 grams Heavy cream (if you want to make it healthy, use yogurt)
4. Use 100 ml Milk
5. Prepare 10 grams Consommé soup stock granules
6. Use 1 Salt and pepper
7. Prepare 1 (Optional) basil, parsley etc.
8. Prepare 1 (Optional) bread for making croutons

Vichyssoise is rich in vitamin C, calcium, dietary fibers, and proteins! Add the garlic and saute, stirring, another minute. Pour stock into pot and add potatoes. Use a fork to test potatoes.

How to make Authentic, Rich and Healthy Vichyssoise:

1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
6. This is how it looks like when it's done.
7. Sprinkle basil, parsley and other herbs.
8. Top with croutons like this.
9. This is the version with Asian sweet potato.
10. Done and ready to serve!

Puree the soup in a blender or through a food mill and then a fine sieve. Cook the potatoes in salted water to cover until just tender. Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes. Add the chicken bouillon and bring to. In a large soup pot over medium heat, saute the leeks, onions, and butter until tender.

relatives or to be inspiration for do culinary business. Good luck!