Again looking for a fried noodle potato cutlets recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried noodle potato cutlets should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried noodle potato cutlets, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried noodle potato cutlets which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in prepare

1. Prepare 6 boiled potatos
2. Prepare 3 medium green chillies finely chopped
3. Take 1 salt to taste
4. Prepare 1/3 tsp red chilli powder or to taste
5. Prepare 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour)
6. Prepare 1 oil for shallow frying
7. Prepare 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking
8. Prepare 1 small red onion chopped
9. Prepare 2 eggs beaten

Bring to a boil; cook until potatoes are soft and tender. Add salt, garam masala, coriander powder, pepper, and cilantro. Grease it with a little oil. Cook noodle cutlets from both sides until golden red.

How to make:process Fried Noodle Potato Cutlets:

1. Boil potatoes n mash them finely.
2. Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
3. After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
4. In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
5. When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
6. Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
7. Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.
8. Done and ready to serve!

Then I started shaping the cutlets and dipped one into the bread-crumbs. But after a test fry, I decided to mix the breadcrumbs into the mix and then shape them. Like I said, this was my test fry cutlet and many flakes of breadcrumbs and noodles broke off into the oil. When the oil is heated, add the potato cutlets one at a time and fry over medium heat, not high, as they will darken quickly. Cook the potato cutlets in batches until they are golden brown and thoroughly done.

how is this? Easy isn’t it? That’s the make fried noodle potato cutlets that you try it at home. Good luck!