Are looking for a beer cheese soup recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beer cheese soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beer cheese soup which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 12 oz light beer
2. Prepare 8 slice bacon
3. Prepare 1/2 cup onion
4. Take 1/2 cup minced carrots
5. Prepare 1/2 cup minced celery
6. Take 1/4 cup minced red pepper
7. Use 10 1/2 oz condensed chicken broth
8. Take 1/4 cup flour
9. Prepare 1 cup half and half
10. Take 3 cup shredded sharp cheddar
11. Prepare 1 tbsp sugar
12. Take 1 salt/pepper

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring.

How to cook beer cheese soup:

1. open beer and let stand while cutting vegetables
2. crisp bacon, drain, and crumble.
3. in large pot saute vegetables in 2 tablespoons bacon fat until soft. add chicken broth. fill the chicken broth can with remaining beer and add to mixture. bring to a boil then reduce heat to low.
4. pour remaining beer into small bowl and whisk in flour. gradually add to broth stirring constantly, till thick. add half and half, bacon, and cheese. heat until cheese is melted. stir in sugar and add salt/pepper
5. Done and ready to serve!

Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Slowly whisk in the beer and broth into the soup base while bringing to a simmer.

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