Easy Way Make Recipe Cabbage,  Red Potatoes and Beef Sausage that is Delicious, Really Delicious}

Easy Way Make Recipe Cabbage, Red Potatoes and Beef Sausage that is Delicious, Really Delicious}

  • sevenowens
  • sevenowens
  • Jul 26, 2021

Again looking for a cabbage, red potatoes and beef sausage recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cabbage, red potatoes and beef sausage should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cabbage, red potatoes and beef sausage, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare cabbage, red potatoes and beef sausage which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare
  1. Prepare ingredients
  2. Prepare 1 Cabbage Head
  3. Take 2 Hillshire Beef Sausage packs
  4. Use 1 1/2 white onion
  5. Use 2 green bell peppers
  6. Use 9 large to med red potatoes
  7. Prepare 1/2 stick butter
  8. Prepare 5 cup chicken broth
  9. Prepare 2 tbsp minced garlic

Drizzle more olive oil over vegetables. Liberally season with salt and pepper and herbs if desired. Add chopped green onions, minced garlic, pepper flakes, seasoned salt and fennel seed. Pour chicken stock and cider vinegar over cabbage.

Steps to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.
  8. Done and ready to serve!

Season with black pepper to your taste. Place in them in a microwave-safe bowl and cover with a paper towel. You want the potatoes still a little firm at this point. While the potatoes are cooking, in a large skillet over medium-high heat add the oil. Season the potatoes with the salt.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy