Again looking for a consomme soup with macaroni recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious consomme soup with macaroni should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Take 2 tbsp Frozen mixed vegetables
2. Use 100 grams Spiral macaroni
3. Take 1 Consomme stock cube
4. Prepare 1 S&B brand Magic Salt (seasoned salt)
5. Take 1 Crouton
6. Prepare 400 ml Water

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How to cook Consomme Soup with Macaroni:

1. Add the consomme stock cube and water into a pot and heat . Once boiling, add in the macaroni.
2. Boil the macaroni and add in the mixed veggies a minute before draining.
3. Season with magic salt and then add croutons and toppings as you desire.
4. Done and ready to serve!

Cook in slightly salted boiling water two oz. of moderately thick macaroni. As soon as it is cooked, drain it, lay it on a piece of linen, and cut it into small rings. Also prepare one quarter pint of Béchamel, thickened with the yolk of one egg combined with one oz. of grated cheese, and keep it very dense. In a mixing bowl, whip the egg whites slightly. Combine the lean meat, vegetables, tomato puree, herbs, and spices together.

how ? Easy isn’t it? That’s the make consomme soup with macaroni that you do at home. Good luck!