Again looking for a ground beef and potato curry recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ground beef and potato curry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ground beef and potato curry, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare ground beef and potato curry delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Take 500 gr (1 lb) ground beef
2. Take 500 gr (1 lb) potatoes, cut into cubes
3. Use 1 large onion, chopped
4. Take 4 garlic cloves, minced
5. Prepare 4 tsp curry powder
6. Prepare 2 tsp turmeric powder
7. Take 1 tsp cumin powder
8. Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Prepare 1.5 tsp salt
10. Prepare 3/4 tsp sugar
11. Prepare to taste ground white pepper
12. Take 250 ml thick coconut milk
13. Take 1/4 cup frozen peas

Pat the beef dry with paper towels, season with salt and pepper, and add to the pot. Add the ground beef to the skillet with the spices and sauté until the beef is cooked through. While the beef is cooking, peel and cube the potato into ½-inch pieces. Add the cubed potato and beef broth to the skillet.

How to make Ground Beef and Potato Curry:

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.
8. Done and ready to serve!

Stir to combine with the ground beef. Place a lid on the skillet and turn the heat up to medium-high. Remove from oil and set aside. In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.

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