Again looking for a pumpkin soup recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious pumpkin soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare pumpkin soup delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in make

1. Prepare 1 can of Libby's Pumpkin puree
2. Use 3 carrots, peeled and cut in pieces
3. Take 1 onion, chopped
4. Prepare 3 garlic cloves, mashed
5. Take 4 cups of chicken stock
6. Prepare 2 tbsp. of olive oil
7. Use 2 tbsp. of unsalted butter
8. Use 2 or 3 fresh sage leaves
9. Prepare 1 salt and pepper to taste
10. Prepare 1 Toppings-chicken, bacon, croutons, etc.

Pumpkin Soup Recipes Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Rachael's Pumpkin Soup with Relish Rachael tops her silky. Then instead of using cream, use coconut cream. In order to still add onion and garlic without needing the blender, you'll want to chop the onion as finely as you can and grate the garlic on a Microplane. (You can also grate the onion on a box grater; you'll just want to be sure and squeeze out any extra liquid before adding it to the pot).

Instructions to make Pumpkin soup:

1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
3. Done and ready to serve!

Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Working in batches, purée the soup in a blender or food processor and return to. The cozy medley of spices in this tasty lentil pumpkin soup will warm you up on a chilly day. Hearty lentils, melt-in-your-mouth potatoes, fragrant garlic and tangy ginger provide a generous amount of flavor, making it a lovely appetizer or main course. Find more soups that will keep you toasty warm.

how ? Easy isn’t it? That’s the make pumpkin soup that you try it at home. Congratulations enjoy