Are looking for a cheeseburger casserole recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious cheeseburger casserole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheeseburger casserole, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare cheeseburger casserole delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Use 1 tablespoon olive oil
2. Prepare 1 1/2 pounds ground round
3. Take 1 cup chopped sweet onion
4. Use 1 tbsp tomato paste
5. Take 2 tbsp all-purpose flour
6. Prepare 1 cup beef broth
7. Prepare 1 (10oz) can diced tomatoes and green chiles, drained
8. Take 1 tbsp spicy brown mustard
9. Take 2 tsp Worcestershire sauce
10. Take 1 1/2 tsp kosher salt
11. Prepare 1/4 tsp black pepper
12. Prepare 4 oz Monterey Jack cheese, shredded (about 1 cup)
13. Take 4 oz mild Cheddar cheese, shredded (about 1 cup)
14. Prepare as needed Cooking spray
15. Prepare 4 cups frozen tater tots (from 1 [32-oz.] pkg.)
16. Prepare 4 slices cooked thick-cut bacon, crumbled
17. Prepare to taste Chopped fresh chives

In a large skillet, cook ground beef over medium high heat until no longer pink. Drain grease and return beef to pan. Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce. Add tomato sauce, ketchup, salt and pepper.

How to make:process Cheeseburger Casserole:

1. Preheat oven 400°.Heat oil in skillet over medium-high; add beef and onion and cook stirring often until beef is no longer pink and onion is tender 7 to 8 minutes.Drain fat and place over medium.
2. Add paste to beef stirring often 1 minute.Sprinkle beef with flour and cook stirring constantly 1 minute.Add broth stirring constantly until mixture thickens 3 to 4 minutes.Stir in diced tomatoes and chiles,mustard,Worcestershire sauce,salt,pepper,stirring often 2 minutes.Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese and cook stirring until cheeses melt 1 to 2 minutes.Spoon mixture into a greased 11- x 7-inch baking dish.Top evenly with tater tots.Place dish on baking sheet.
3. Bake uncovered until bubbly around edges and potatoes are golden brown 30 to 35 minutes.Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese and bake until cheese is melted 3 more minutes.Remove from oven let stand 10 minutes.Sprinkle casserole with bacon and chives. Drizzle with ketchup if desired.
4. Done and ready to serve!

Submit a Recipe Correction MY PRIVATE NOTES Add Cheese + Half & Half Finally, stir in half & half and freshly grated cheddar cheese. Taste and adjust seasonings to your liking. Top with parsley (optional) and serve hot. Add cheeseburger mixture into your oven-safe casserole dish. Cook macaroni in salted water according to package directions.

how is this? Easy isn’t it? That’s the make cheeseburger casserole that you do at home. Congratulations enjoy