Again looking for a easy summer salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy summer salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy summer salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy summer salad delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Prepare 5 oz bag of baby spinach
2. Take 1 medium head of lettuce, cut chiffonade
3. Use 1 cup green seedless grapes, sliced in half
4. Use 1 cup grape (or cherry) tomatoes, sliced in half
5. Use 1/2 cup dried cranberries
6. Prepare Optional
7. Prepare 1/2 cup plain croutons (for topping)
8. Use Dressing
9. Prepare 1 1/2 cup regular mayonnaise
10. Prepare 1/2 cup golden honey
11. Prepare 33/100 cup apple juice (use more or less based on the consistency you want)

It's full of filling ingredients, including nutty bulgur, bright fresh herbs, chickpeas, chopped raw veggies, and simple seasonings. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad.

Step by step to make Easy Summer Salad:

1. Rinse and drain the baby spinach leaves. Place them in a large bowl.
2. Cut, core and chiffonade the baby spinach leaves. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.) Add the shredded lettuce to the bowl. Toss to combine.
3. Slice the grapes and tomatoes in half lengthwise. Place them in a small bowl and set aside.
4. In a small bowl, combine the mayonnaise and honey. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency.
5. To serve, place desired amount of salad on a small plate. (If serving with croutons, sprinkle these on the salad now.) Spoon a couple of tablespoons of the grapes and tomatoes over the salad. Drizzle as much of the finished dressing over the salad as you desire and serve.
6. Done and ready to serve!

Otherwise the toasted coconut will get soggy. I can't wait to try a couple of new summer salad recipes. Berry Orange Summer Salad A fresh summer spinach salad that's delicious and healthy! Plus, the salad here looks so pretty with all the different colors. From: Food Network Magazine Get the recipes below.

how is this? Easy isn’t it? That’s the prepare easy summer salad that you try it at home. Hope it’s useful and good luck!