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Ingredients and seasonings required for make

1. Prepare 1 Sweet potato
2. Take 1 tbsp Sesame oil
3. Prepare 2 tbsp Brown sugar (or white sugar if you don't have it)
4. Prepare 1 tbsp Soy sauce
5. Use 1 tsp Vinegar
6. Use 1 Sesame seeds

These should immediately sizzle in the oil. Remove from the oil and place on a wire rack. Remove from the oil and drain on a wire rack. Place potato pieces in a non-stick surfaced skillet in a single layer without overlapping.

How to make Non-Fried Simple Candied Sweet Potatoes:

1. Wash the sweet potato and chop it up roughly.
2. Put all of the ingredients except for the sesame seeds in a frying pan over low heat.
3. Fry the sweet potatoes on one side for about 2 minutes, then turn them over. Fry until browned. (The brown sugar will candy the potatoes naturally.)
4. Once the potatoes are cooked through and have browned lightly, transfer to a plate and sprinkle sesame seeds. All done!
5. Why not eat them as a snack with wine!?
6. You can also cut them into sticks.
7. Done and ready to serve!

In a small bowl, combine sugar, cinnamon, and salt. Sprinkle sugar mixture evenly over the sweet potato pieces. Cover the skillet with a lid and place over medium heat. Cut Japanese sweet potatoes into big bite-size pieces. Deep fry till golden brown and crispy.

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