Again looking for a egg noodles stir-fried with chicken and bacon recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious egg noodles stir-fried with chicken and bacon should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of egg noodles stir-fried with chicken and bacon, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare egg noodles stir-fried with chicken and bacon which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Prepare 3 pieces bacon
2. Prepare 1 piece chicken (cut thinly)
3. Take 4 nests egg noodles
4. Prepare 1-2 cloves garlic (finely chopped)
5. Use 1 small onion (half moon slices)
6. Use 3 Tbsp sesame oil
7. Prepare 1 Tbsp vegetable oil or sunflower oil
8. Prepare 3 Tbsp light soy sauce
9. Take 1 TBsp dark soy sauce
10. Prepare 1/2 Tsp sugar
11. Prepare 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
12. Use Red pepper (optional)
13. Prepare carrots (optional)
14. Prepare spring onion (to garnish)
15. Prepare Coriander (to garnish)
16. Take chilli oil (optional)
17. Prepare 1 Tbsp water

Smash all cloves and chop them finely along with the chilli peppers. Slice the onion and the bok choy. Heat the wok on high and add the olive oil. In go the garlic and chillies, stir for a few seconds, then add marinated bacon, the onion, bok choy and basil.

How to make Egg noodles stir-fried with chicken and bacon:

1. Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
2. Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
3. If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
4. When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
5. Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
6. Add onion and garlic. Then stir-fry them together.
7. Add red pepper and carrots then stir-fry them.
8. Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
9. Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
10. Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.
11. Done and ready to serve!

Add sauce and the egg noodles. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Tags # kid friendly# weeknight dinner# vegetarian.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!