You are looking for a oil-free non-fried potato chips recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious oil-free non-fried potato chips should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oil-free non-fried potato chips, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare oil-free non-fried potato chips which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in make

1. Prepare 1 Potato
2. Prepare 1 Salt

Cut the potatoes into wedges or long rectangular 'fries'. Spread the chips/fries out on a baking tray lined with greaseproof paper. Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips. Stop when they begin to turn a golden brown.

Steps to cook Oil-Free Non-Fried Potato Chips:

1. Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
2. Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
3. If they look crispy, they are done.
4. Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
5. Done and ready to serve!

Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated. These non-GMO chips go easy on the sodium and are made with three simple ingredients: sweet potatoes, organic coconut oil, and salt. To reduce amounts of acrylamide in cooked potatoes, it is recommended to blanch potatoes before frying, decrease cooking time, postdrying them (drying in a hot air over after frying) or cook at lower temperatures. Rhythm Superfoods chips are USDA organic and have only quality ingredients.

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