You are looking for a easy non-fried potato wedges recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious easy non-fried potato wedges should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy non-fried potato wedges, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare easy non-fried potato wedges delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare 3 small Potatoes
2. Take 1 tbsp ☆Olive oil (or vegetable oil)
3. Prepare 1 ☆Krazy Salt (or salt + pepper)
4. Prepare 1 ☆Dried basil (optional)

So now when I'm craving some french fries, I just make me these oil-free roasted potato wedges. You can cut them into any shape your want and even use a fry cutter. But for some reason, I really like making them into wedges. It's quick, easy, and they stay firmer in the fridge.

How to make:process Easy Non-Fried Potato Wedges:

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3. Once cooled, mix the wedges with the ☆ ingredients.
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce (see recipe)
7. Done and ready to serve!

Drain the potatoes and pat dry with a clean kitchen towel. Wipe out the bowl, then return the potatoes to the bowl. Drain the potatoes and dry them well. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Toss to coat the potatoes evenly.

how is this? Easy isn’t it? That’s the make easy non-fried potato wedges that you practice at home. Good luck!