Again looking for a brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious brad's steamed mussels & clams w/ chorizo, lemon & sherry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of brad's steamed mussels & clams w/ chorizo, lemon & sherry, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare brad's steamed mussels & clams w/ chorizo, lemon & sherry which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make

1. Prepare 1 lb steamer clams
2. Prepare 1 lb mussels
3. Take 1 lg shallot, sliced thin
4. Prepare 8 lg white mushrooms, sliced
5. Prepare 2 tbs butter, divided
6. Prepare Salt and pepper
7. Prepare 1 tsp oregano
8. Take 3 Oz sliced Spanish chorizo
9. Prepare 1 tbs minced garlic
10. Prepare 1 cup cream sherry
11. Prepare Juice of 1 lg lemon
12. Prepare 4 sprigs fresh dill, chopped
13. Prepare Herbed croutons for garnish

We cook mussels in a flavorful broth made with. We ordered steamed mussels, fried haddock, fried smelts, fish chowder, lobster bisque, and crab cake sandwich. We enjoyed everything so much that we brought some shelled lobsters meat and cake crabs to go for afternoon snacks. Add the garlic and leek and sauté until aromatic.

How to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
6. Done and ready to serve!

The menu appears more or less the same as the one in Laguna: more than three dozen Belgium beers, fresh oysters, steamed mussels, escargot and steak frites. It's amazing how atmosphere can affect. One bad mussel can spoil the whole pot. Heat the oil in a saute pan over medium-high heat. Cook the bacon until the fat is rendered and it is slightly browned.

how is this? Easy isn’t it? That’s the prepare brad's steamed mussels & clams w/ chorizo, lemon & sherry that you do at home. Hope it’s useful and good luck!