Easy Way Make Recipe Breakfast Casserole and Fried Potatoes that is  Makes Drooling, Delicious}

Easy Way Make Recipe Breakfast Casserole and Fried Potatoes that is Makes Drooling, Delicious}

  • Jacquie
  • Jacquie
  • Jul 21, 2021

Are looking for a breakfast casserole and fried potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious breakfast casserole and fried potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of breakfast casserole and fried potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare breakfast casserole and fried potatoes which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make
  1. Prepare 1 lb Pork Sausage
  2. Take 6 medium Eggs, beaten
  3. Prepare 1/2 cup Milk
  4. Take 1 medium Green Bell Pepper, diced
  5. Prepare 3 stalk Green Onions, diced
  6. Take 1/2 tsp Paprika
  7. Prepare 1/2 tsp White Pepper
  8. Use 1/2 tsp Minced Garlic
  9. Prepare 4 slice Muenster Cheese
  10. Prepare 16 small Baby Red Potatoes, diced

Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. First, was the russet potatoes and pat them dry. Next, dice them into small chunks and place in a glass casserole dish. Sprinkle on the thyme, salt, pepper, garlic powder, and onion powder.

How to make:process Breakfast Casserole and Fried Potatoes:
  1. Preheat oven to 350
  2. Brown pork sausage. Place in non stick baking dish. Save the grease!
  3. Beat eggs and milk together.
  4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
  5. Blend ingredients in baking dish. Place slices of cheese on top.
  6. Bake for 30 minutes.
  7. While casserole is baking, fry potatoes in the reserved pork grease.
  8. Enjoy!
  9. Done and ready to serve!

Drizzle the olive oil over the potatoes and use your hands to toss them until the oil coats the potatoes. Easter has always been about the brunch for me, and these breakfast french fries is the perfect type of egg casserole to bring to a family brunch potluck! Le Creuset sent me some awesome Easter themed bake-ware in pastel colors that are perfect to put together for showing off at a brunch potluck. But if you want fried potato casserole: remove the skillet from the heat and set aside. In a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside.

me, the simple preparation of Breakfast Casserole and Fried Potatoes above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!