Are looking for a paella recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious paella should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of paella, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare paella delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 2 cups alborio rice
2. Prepare Shrimp
3. Use small cuts of chicken
4. Prepare olive oil
5. Use minced garlic
6. Use cut onions
7. Use green beans
8. Use frozen green peas
9. Prepare red capsicum
10. Take colorante or saffron
11. Take pimiento de la vera mccormick
12. Prepare chicken broth
13. Prepare strained tomatoes
14. Prepare pepper
15. Prepare salt
16. Use lemon

Saute the chorizo until browned, remove and reserve. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with.

How to cook Paella:

1. Prepare all the ingredients. Attached photos.
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.
7. Done and ready to serve!

Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella. Don't worry if the pan looks "old" after its first use. Each region of Spain has its own recipe with different ingredients, but the Andalusian paella recipe has seafood as its main ingredient.

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