Again looking for a pan-fried cheese & potato recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pan-fried cheese & potato should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan-fried cheese & potato, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pan-fried cheese & potato which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare

1. Use 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
2. Prepare *Note: Use any cheese of your choice
3. Take 1 Potato *sliced into fine strips OR shredded *excess liquid removed
4. Prepare Salt & Pepper

Heat the olive oil for a few minutes. Once it starts fizzing, it's time to cook the cheese. Heat a nonstick skillet and brush it with a little olive oil. Serve immediately with any of the suggested sides or with a cool vegetable salad.

Instructions to make Pan-fried Cheese & Potato:

1. Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
2. When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
3. Season with Salt & Pepper and enjoy.
4. Done and ready to serve!

Place the cheese sticks, a few at a time, in the hot pan. Leave space, make sure to not overcrowd the pan. You will see the edges start to bubble, but the cheese will not melt. The cheese melts slightly, but largely retains its shape when grilled or pan-fried. It is commonly cut into slices and dusted with/without a light coating of flour or corn starch, before frying.

relatives or to be ideas for do culinary business. Good luck!