You are looking for a croutons recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious croutons should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare croutons delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare

1. Take 1 loaf any bread
2. Prepare 1 pinch salt
3. Take 1 tsp Oil
4. Take 1 tbsp Garlic salt

Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine. Store croutons in an airtight container or good quality zip-top bags. Keep in a cool place, away from sunlight. Keep away from extreme temperatures, including the oven and stovetop.

Instructions to make Croutons:

1. Preheat oven to 300
2. Cut the bread into small bite size cubes
3. In a bowl mix all the ingredients then add the bread. Make sure it is all well covered
4. Spread bread on a baking sheet in a single layer
5. Place in oven for about 5-10mins or until dry and crispy
6. Let stand until cold and store in a Ziploc bag
7. Done and ready to serve!

Your homemade croutons should maintain their crispness for up to three days. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.

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