Simple Way Make Recipe Sausage, ham and fried potato skillet topped with eggs that is Delicious, Delicious}

Simple Way Make Recipe Sausage, ham and fried potato skillet topped with eggs that is Delicious, Delicious}

  • Chef Nena
  • Chef Nena
  • Jul 12, 2021

Are looking for a sausage, ham and fried potato skillet topped with eggs recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious sausage, ham and fried potato skillet topped with eggs should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sausage, ham and fried potato skillet topped with eggs, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare sausage, ham and fried potato skillet topped with eggs which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare
  1. Prepare 5-6 potatoes, washed ends cut off
  2. Use 1/4 teaspoon crushed red pepper flakes
  3. Prepare 1/4 teaspoon garlic powder
  4. Take 1/4 teaspoon onion powder
  5. Prepare Dash seasoning salt and pepper
  6. Use Parsley flakes to garnish
  7. Prepare 1 cup sausage
  8. Take 3 slices deli ham
  9. Prepare 2 eggs
  10. Prepare 1 piece bread
  11. Prepare 1/4 cup shredded Colby jack cheese
  12. Prepare Oil for frying

Directions In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Step by step to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
  5. Done and ready to serve!

Recommended Video ⓘ Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. You can also cover the skillet, this will cook the potatoes a bit faster. Taste for seasoning and adjust with salt and pepper if needed. Add butter and melt the butter until bubbles subside. Add the potatoes, salt, and pepper.

how ? Easy isn’t it? That’s the prepare sausage, ham and fried potato skillet topped with eggs that you practice at home. Good luck!