You are looking for a hijiki salad recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious hijiki salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hijiki salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare hijiki salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Use 20 g Dried Hijiki
2. Take 4 servings Salad Vegetables *e.g. Lettuce, Cucumber, Baby Spinach, etc
3. Use 1/4 Onion *thinly sliced
4. Prepare Salt & Pepper
5. Prepare 4-6 tablespoons Salad Dressing of your choice
6. Prepare *Note: Today I made the following dressing
7. Take Dressing
8. Take 2 tablespoons Rice Vinegar
9. Prepare 2 tablespoons Soy Sauce
10. Use 2 teaspoons Sugar
11. Prepare 1-2 tablespoons Oil *e.g. Olive Oil, Sesame Oil, Canola Oil, etc

In a small bowl, whisk together the lemon juice, soy sauce, olive oil, and salt. Place the hijiki in a bowl and fill it with water. Drain the hijiki well and set aside. In a small or medium size pot over medium heat, add the oil and carrot sticks.

Steps to make Hijiki Salad:

1. Rinse Dried Hijiki and soak in cold water for 10 minutes. Drain, blanch in the boiling water, cool under cold water, then drain well. *Note: You really don’t need to cook it. Just add to the boiling water, bring back to the boil, then drain.
2. Combine all the dressing ingredients in a mixing bowl. Squeeze Hijiki to remove excess water, and add to the dressing. Mix well, then set aside while you are preparing Salad Vegetables and Onion.
3. Add the Vegetables to the bowl, and mix to combine. You may wish to add some Slat & Pepper as required. Serve immediately.
4. Done and ready to serve!

Make Ahead: The hijiki salad can be refrigerated overnight. Hijiki seaweed salad is a simmered dish. It's simmered in soy sauce-based soup with other ingredients such as vegetables and soybeans. It's one of the traditional side dishes and also the most popular recipe using hijiki seaweed. 📋 Ingredients Here are the ingredients (amounts are in the recipe card below). Run the sheet of abura-age under hot water to remove excess oil, then pat dry with a paper towel.

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