Are looking for a easy fried potato skins recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy fried potato skins should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy fried potato skins, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare easy fried potato skins which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Take 1 Handful Russet Potato Skins (Usually from 2 Large Potatoes)
2. Use 1 Tsp Garlic Powder
3. Use 1/4 Tsp Dill
4. Prepare Pinch Salt
5. Prepare Freshly Grinded Black Pepper
6. Prepare 1/3 Tsp Crushed Red Pepper Flakes
7. Use 1 Tsp Worcestershire Sauce

Place shells, skin side down, on an ungreased baking sheet. Spoon corn mixture evenly into shells; sprinkle evenly with cheese. Fry the potato skins in the hot oil until golden brown and. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried.

Instructions to make Easy Fried Potato Skins:

1. Use the skins that you peeled from Potatoes for what it is, and melt some butter in a large frying pan. (Not a Cast Iron Skillet that would burn them.)
2. Cook them for 5 minutes, and season with Salt, and Pepper to draw out some moisture, and mix occasionally to prevent sticking. Halfway add the Garlic Powder, and Pepper Flakes. Taste for seasoning, and add more butter if needed.
3. When finished place them in a bowl, and add the Worcestershire Sauce mixing it. (Adding it during cooking will draw some smoke.) Garnish with the Dill, and place your choice of meat to serve with it on top.
4. Done and ready to serve!

Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Rub potatoes with olive oil and place on a baking sheet. Do as many as you want. If you want to get fancy, lightly cover the potatoes with olive oil and sea salt before baking. Take the potatoes out of the oven and cut in half horizontally (so they look like a boat).

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