Again looking for a tomato soup w/ cheesy croutons (v) recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tomato soup w/ cheesy croutons (v) should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Take 880 g Tomatoes
2. Prepare 4 garlic cloves
3. Take 1 beef stock cube (or vegetable stock if you are vegetarian)
4. Use 5 g fresh basil
5. Prepare 40 g ciabatta
6. Use 50 g butter
7. Use 20 g grated parmesan (or vegetarian alternative)

Place a crostini round on top of each pile. Here's a brief rundown (scroll to the bottom for the detailed printable.) In a large pot, warm the olive oil over medium heat. Stir in the chicken stock, tomatoes, saffron (if using), and salt and pepper. Directions In a large saucepan, melt butter.

Instructions to cook Tomato Soup w/ cheesy croutons (V):

1. Pretty heat an oven to 220°C/200°C fan.
2. Quarter the tomatoes and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Then place in the oven for 20-25mins.
3. Mean while finely dice / grate / crush the garlic.
4. Boil a kettle and dissolve the beef stock cube in 1 litre of boiled water.
5. Once the tomatoes a roasted, heat a large pot over a medium to low heat with a drizzle of olive oil and the butter.
6. Once heated add the garlic and cook for 2-3mins.
7. Turn up to a medium-high heat and add the tomatoes. Cook for 5mins then add the stock. Cook for a further 20-25mins until reduced by about half.
8. Meanwhile, cut the ciabatta into bitesize pieces. Place on a baking tray, drizzle with olive oil, season with salt and pepper and sprinkle over the cheese. Bake in the oven for 10-12mins or until the pieces are nice and brown.
9. Once the tomato soup is cooked. Take off the heat and use a hand blender to blend it into a smooth soup. Return to a low heat to heat through and add some basil to your taste.
10. Once warmed through, serve with the croutons on top.
11. Done and ready to serve!

Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. If desired, serve with crackers or croutons. Nutrition Facts Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Reheat soup until warm and season with more salt and pepper if desired.

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