You are looking for a wakame & cucumber salad recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious wakame & cucumber salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of wakame & cucumber salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare wakame & cucumber salad delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Use 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
2. Prepare 2 tablespoons Dry Wakame
3. Prepare 1/4 teaspoon Salt
4. Prepare 2 tablespoons Sugar
5. Prepare 3 tablespoons Rice Vinegar
6. Use 1 teaspoon Soy Sauce
7. Prepare Roasted Sesame Seeds

In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Wakame is a member of the brown algae family and is cultivated in warm Pacific waters. This excellent quality wakame is perfect for use in dishes such as Sunomono (Japanese Cucumber Salad) or Aemono or add to soups just before serving. Health benefits of wakame include its ability to aid in weight loss, lower cholesterol, boost energy levels, maintain hormonal balance, build strong bones, prevent diabetes and improve skin health.

How to make Wakame & Cucumber Salad:

1. Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
2. Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
3. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
4. Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
5. Sprinkle some Toasted Sesame Seeds over and serve.
6. Done and ready to serve!

It also helps in fetal growth, boosts heart health, and increases circulation. Wakame is an edible seaweed that is commonly used in Japanese cuisine. Wakame (Undaria pinnatifida) is a bright green, edible seaweed with a distinctive flavor and texture. The sea vegetable is one of the three most common seaweed varieties in Japan and is commonly grown in Japan and Korea. Wakame can be eaten on its own but is often added to miso soup, stir fry dishes, and salads.

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