Are looking for a muskmelon soup topped with green tea cake croutons recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious muskmelon soup topped with green tea cake croutons should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 1/2 cantaloupe / muskmelon
2. Take 1 kiwi cut into small pieces
3. Take 1/4 cup blueberries
4. Prepare 1/2 tsp lemon juice
5. Prepare as needed Green tea cake

Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or. many recipe of cake in https://sweetteabiscuits.blogspot.com.

Instructions to make Muskmelon soup topped with green tea cake croutons:

1. First for soup - first peel and deseeded cantaloup and puree it.
2. Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
3. For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
4. For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
5. Done and ready to serve!

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