Are looking for a croutons recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious croutons should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of croutons, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare croutons which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 loaf white bread
2. Take 1 stick butter
3. Prepare 1/2 tsp kosher salt
4. Prepare 1/2 tsp garlic powder
5. Prepare 1/2 tsp onion powder
6. Take 1/2 tsp paprika
7. Use 1 tbsp minced garlic

Keep in a cool place, away from sunlight. Keep away from extreme temperatures, including the oven and stovetop. Your homemade croutons should maintain their crispness for up to three days. In a large bowl, toss cubed bread with oil and butter until evenly coated.

How to make Croutons:

1. Preheat oven to 300°
2. Using a serrated knife, cut bread into bite-sized squares
3. Use a baking sheet covered in aluminum foil and place in oven.
4. Bake for ten minutes at a time. Pull out every ten minutes to rearrange bread pieces to ensure an even toast.
5. Bake until golden and crunchy (approximately one hour)
6. Allow toasted bread pieces to cool at room temperature.
7. Cut butter into small squares
8. Microwave butter until it is partially melted (approximately 30 seconds)
9. Whip butter into a pasty consistency.
10. Add remaining ingredients and mix well.
11. Add toasted bread pieces to buttery mixture and toss until every piece is evenly coated. (Discard any crumbs that are on the baking sheet, do not add this into the mix)
12. Place the coated bread pieces back onto the baking sheet and put it back into the oven.
13. Bake approximately 16 minutes until the buttery mix has soaked into the bread and dried out. (Check about every 4 minutes to rearrange the pieces to ensure an even bake)
14. Remove from oven and allow croutons to cool on baking sheet.
15. Transfer to a zip lock bag and enjoy with your next salad!
16. Done and ready to serve!

Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.

me, the simple preparation of Croutons above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!