You are looking for a banana bread with cheesecake filling recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread with cheesecake filling should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare Banana Bread Batter :
2. Prepare 2 large overripe bananas, mashed
3. Take 1/3 cup unsalted butter, melted and slightly cooled
4. Use 3/4 cup brown sugar
5. Take 1 large egg, at room temperature
6. Prepare 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Take 1/2 tsp. ground cinnamon
9. Prepare 1/8 tsp. salt
10. Take 1 1/2 cup all purpose flour
11. Prepare Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Use 1/4 cup granulated sugar
14. Prepare 1 large egg, at room temperature
15. Prepare 1/2 tsp. vanilla extract
16. Prepare 3 tbsp. all purpose flour

For a sweeter loaf, use ¾ cup white sugar and ½ cup dark brown sugar. Pour wet ingredients over dry ingredients above and stir until combined, then fold in the mashed bananas. It's an easy and quick recipe to make, and I like how the banana bread looks when cutting a slice. I think this is perfect for those that love banana bread and cheesecake, and I'm sure it's a very moist dessert.

How to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
8. Done and ready to serve!

For the banana bread: In a large bowl combine mashed bananas, butter, sugar, egg, vanilla and baking soda. Easiest Banana Bread with Cream Cheese Filling. I don't know what I was thinking because I was really missing out! This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. TO MAKE THE CHEESE FILLING: In a large bowl mix egg, cream cheese, sugar, and flour.

how ? Easy isn’t it? That’s the make banana bread with cheesecake filling that you do at home. Congratulations enjoy