You are looking for a veg manchurian recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious veg manchurian should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veg manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare veg manchurian delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Take 500 gr cabbage
2. Prepare 1 capsicum
3. Take 1 carrot
4. Prepare 1 bowl gobi
5. Prepare 1 tbs adark chopped
6. Prepare 1 tbs lahsun chopped
7. Prepare 1 tbs hari mirch chopped
8. Prepare Oil for frying
9. Prepare salt to taste e
10. Prepare 1 tbs corn flour
11. Prepare 250 g maida
12. Prepare 1 onion
13. Prepare 5 hara pyaz
14. Take 1 tsp Chilli sauce
15. Prepare 1 tsp Soya souce

How to make Veg Manchurian Step by Step Add all the vegetables in a food processor and chop finely. Transfer the veggies in a bowl. Add salt, pepper, maida (all purpose flour) and cornflour and mix well. Apply oil in your palms and make small balls from the mixture.

Step by step to make Veg Manchurian:

1. Mix all chopped veg in a bowl add adrak lahsun mirchi salt and mix it very well add cornflour mix it now add maida and make smooth dough don't use water make balls and frying in hot oil
2. Frying in hot oil until it's becoms cryspy
3. Transfer to a plate
4. Now in pan add oil nhit on the flem add choup slices of onion cgarlik adrak mirchi suate them add cornflour slary and some water and boil it add salt soya sauce green chilli sauce then add capsicum and carrot slices then saute it add manchurian balls and mix all verywell add some salt
5. Last add green leaves transfer to plate again garnish with green leaves of onion
6. Done and ready to serve!

Mix all ingredients for Manchurian balls, apply water on palms and make round balls. Heat oil in a wok and fry the balls few at a time till golden in color from both sides. Drain on paper towel and set aside. For sauce: Heat oil in a wok, add ginger, garlic, and onions. Add soy, tomato and chilly sauce.

how is this? Easy isn’t it? That’s the prepare veg manchurian that you do at home. Good luck!