Again looking for a crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot beer 🍺 and 2 cheese potato chowder 🥣 should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot beer 🍺 and 2 cheese potato chowder 🥣, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crockpot beer 🍺 and 2 cheese potato chowder 🥣 delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for make

1. Use 2 pounds red potatoes, rinsed, cut up
2. Prepare 2 onions, chopped
3. Use 1 pound baby carrots
4. Prepare 10 garlic cloves, minced
5. Use 1/8 teaspoon black pepper
6. Use 1/4 teaspoon crushed red pepper
7. Prepare 1 (14 ounce) can chicken broth
8. Prepare 1 bottle beer
9. Prepare 2 cups shredded cheddar cheese
10. Prepare 1 cup shredded mozzarella cheese
11. Prepare 1 3/4 cups heavy cream

Instructions to cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!
7. Done and ready to serve!

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