Again looking for a ham steaks with redeye gravy recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ham steaks with redeye gravy should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham steaks with redeye gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare ham steaks with redeye gravy delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Take 1/2 cup redeye gravy see my recipe
2. Prepare 1 pound smoked ham steaks
3. Prepare To taste salt

Add salt to taste and add gravy. Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.

How to make Ham Steaks with Redeye Gravy:

1. Fry the steaks till heated through and caramelized.
2. Add salt to taste and add gravy. Serve, I hope you enjoy
3. Done and ready to serve!

Directions Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Remove from the pan and keep warm. When the ham is ready to fry, remove it from the water and pat it dry with some paper towels. Then, place your skillet over medium heat on your stove top.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!