You are looking for a chinese-style cellophane noodle salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese-style cellophane noodle salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese-style cellophane noodle salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chinese-style cellophane noodle salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 100 grams dried Cellophane noodles or Malony noodles
2. Prepare 2 Cucumbers
3. Take 1 tsp Salt
4. Prepare 50 grams Ham
5. Use 1 Egg
6. Take The seasoning ingredients:
7. Prepare 3 tbsp Sugar
8. Prepare 5 tbsp Vinegar
9. Prepare 3 tbsp Soy sauce
10. Use 1 tsp Chicken soup stock granules
11. Prepare 2 tbsp Sesame oil
12. Prepare 1 bit less than 1/2 teaspoon Ra-yu

Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type).

How to make:process Chinese-style Cellophane Noodle Salad:

1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
2. Boil the noodles following the instructions on the package.
3. Drain, cool in cold running water, and drain again.
4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
5. Cut the ham in half and slice into 5 mm wide pieces.
6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
9. Add the cucumber, ham, and egg to the bowl and mix well.
10. –
11. Done and ready to serve!

Mix together the noodles, carrots, pickles, and cucumber in a small salad bowl. Pour on the cooled dressing and toss to combine. While waiting, mix sauce ingredients in small bowl. Drain and rinse noodles with cold water. Heat sesame oil in large skillet or wok, on medium.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!