Are looking for a octopus and shredded vegetable salad with gochujang recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious octopus and shredded vegetable salad with gochujang should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of octopus and shredded vegetable salad with gochujang, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare octopus and shredded vegetable salad with gochujang delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Take 140 grams Octupus (sashimi grade, steamed or boiled)
2. Prepare 2 Myoga ginger
3. Prepare 1/4 pack Radish sprouts
4. Prepare 4 cm Carrot
5. Use 4 cm of the stalk Celery
6. Use 1/3 Cucumber
7. Prepare 1 tsp ※ Gochujang
8. Prepare 1 tsp ※ Miso
9. Prepare 1 tbsp ※ Mirin
10. Use 1 tbsp ※ Vinegar
11. Take 1/2 tsp ※ Soy sauce
12. Prepare 1 pinch ※ Sugar
13. Prepare 1 tsp ※ Grated garlic
14. Take 1 tsp ※ Grated ginger
15. Take 1 ※ Ground sesame seeds
16. Prepare 1 tsp ※ Sesame oil

Whisk together the dressing ingredients in a bowl then taste and add seasoning if needed. Toss together the red cabbage, onion, apples and turnip in a big bowl. Pour over the dressing and toss again to coat thoroughly. When you're ready to serve, roughly tear the coriander and mint leaves from their stalks and add to.

Step by step to make Octopus and Shredded Vegetable Salad With Gochujang:

1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.
5. Done and ready to serve!

Because gochujang is so thick, you'll want to mix it together with the mayonnaise first. Add both to the gochujang mayonnaise. Stir the tuna and green onions into the gochujang mayonnaise until. Quickly remove, and plunge into ice water to stop the cooking and cool. Keep it in the fridge to cool.

me, the simple preparation of Octopus and Shredded Vegetable Salad With Gochujang above can help you prepare dishes that are special for family/friends Congratulations enjoy